Made using a traditional method showcasing the elegance and delicacy of Tsitska, an indigenous Georgian grape variety, from the Sviri micro-zone in the Imereti region. Aged on lees for 12 months. Handcrafted from the vine to the cellar. Characterized by a light straw-colored hue. Château Buera is a classic brut with an elegant, refreshing style and a delicate, citrus and floral aroma that pairs beautifully with a variety of seafood, desserts, and serves as a perfect aperitif.
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