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II
MODERN
GEORGIAN
CUISINE RESTAURANT
We are waiting for you at Rotermanni 14, Tallinn
+372 5554 4990
Searching for different Georgian recipes and gastronomy traditions and modernizing them with the help of haute cuisine techniques
GOBI CONCEPT:
The mission of our team: to familiarize the guest with the traditions of ancient Georgian cuisine in modern author’s interpretation and to welcome visitors in a cordial and hospitable way
LUKA Khinkiladze
BRAND CHEF
Luka has refined his mastery in the world’s best Michelin Guide restaurants, supervised several restaurants in England, Georgia, Italy and was a member of the Georgian team at the prestigious Bocuse d’Or World Culinary Championships in 2020
Chef’s table
private dinner for 6-8 persons
Book an exclusive dinner from Luka Khinkiladze in the Chef’s table area and taste the author’s Georgian cuisine in fine dining style
250 €
with wine / person
The Chef's Table at Gobi restaurant offers a truly unique gastronomic experience. We are among the first in the world to create the concept of Georgian fine dining.
Book an exclusive dinner by the chef in a secluded area of our restaurant, where you will be treated to a culinary theater with presentations of signature Georgian cuisine and unique wines during several hours.
€250 per person with wine included.
Book an exclusive dinner by the chef in a secluded area of our restaurant, where you will be treated to a culinary theater with presentations of signature Georgian cuisine and unique wines during several hours.
€250 per person with wine included.
A MODERN READING
OF REGIONAL GEORGIAN RECIPES COMBINED WITH CHEF HAUTE CUISINE
The menu features traditional dishes from various regions of Georgia in the chef’s modern interpretation. We use ancient recipes, authentic products and spices, which were brought specially from Georgia for preparation
bread
The heart of Gobi is the bakery on the first floor. Here our chefs make bread, pies and the pivotal and traditional dish of Georgian cuisine, khachapuri, on a daily basis.
You can not only taste these pastries, but also witness the cooking process. A unique experience and an opportunity to learn about Georgian culture.
WINE
We approached the issue of wine list responsibly, because grapes are not just a fruit, they have become a symbol of rich culture and gastronomic heritage of Georgia.
We not only recreated an authentic Georgian cellar for storing bottles, but also selected 9 wineries for cooperation with the utmost care.
The design of Gobi restaurant was created by a sought-after architectural firm. The restaurant space is divided into 2 parts: the main zone with a bar area and an open bakery, as well as a private area — Chef’s table, where you can get acquainted with the gastronomic experiments of the chef
IS COZY AND ATMOSPHERIC: WOODEN FURNITURE, WARM DIM LIGHT, LUSH GREENERY AND HANDMADE CLAY DÉCOR
In the center of the space, there is a large wooden table. According to our plan, guests will be able to share it with others to keep the atmosphere of conviviality and well-being.
Interior feature: suspended fireplace. It is nice to relax around it, enjoying dinner while watching the flames.
GOBI RESTAURANT
Sharing food with Gobi means the highest degree of hospitality and trust in each other
A "GOBI"
IS A ROUND WOODEN DISH TRADITIONALLY USED TO SHARE A MEAL TOGETHER
IS A ROUND WOODEN DISH TRADITIONALLY USED TO SHARE A MEAL TOGETHER
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The historic Rotermann neighborhood is home to a restaurant of modern Georgian author's cuisine. Find us at Rotermanni 14, Tallinn
+372 5554 4990
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